I've tried (and failed) to post this before but in an effort to be disciplined I am trying again. Apparently throwing dinner together at 5:07 pm often results in a can, a box, or something from my freezer covered in cheddar cheese.
My family has grown weary of the wide variety.
Here is my first attempt of what I hope will be a weekly menu:
Monday -
Salmon Croquettes, Salad (big people) Corn (little people)
Tuesday - Dinner @ Chick-fil-A (Happy Birthday Coleman & Ellerie!)
Wednesday -
Spicy Shredded Beef (thanks, Lea Ann!), Rice & Green Beans
Thursday - Fajitas (beef & chicken), Spanish Rice
Friday - Steak, Cowboy Potatoes, Broccoli
Cowboy Potatoes4-5 pounds potatoes, cut into wedges
1 stick butter, melted
1 medium white onion, sliced
2 cloves garlic, finely minced
1 tsp salt (I used more)
1 tsp ground black pepper
1/2 tsp ground oregano
Preheat oven to 350. Coat the potatoes in butter, toss with onion, garlic, and sprinkle generously with salt, pepper, and oregano. Place in baking dish, cover with foil, and bake for 1 hour, stirring occasionally. After 1 hour, remove the foil, and continue cooking for another 30 minutes to achieve a nice color.
Saturday -
Forgotten Jambalaya with Rice (this recipe makes a TON of food)
Sunday -
Pizza Slider Burgers, Chips & Salsa (Hannah found this recipe and has been begging for it)
