Showing posts with label Monday Morning Menu. Show all posts
Showing posts with label Monday Morning Menu. Show all posts

Tuesday, April 28, 2009

Monday Morning Menu (except it's Tuesday)


Look! Two weeks in a row!

Marathon training starts tomorrow as well as the remodel of our back deck.

Cause I am on a roll, ya'll.

Monday - Well, this was yesterday but if you must know we had pizza after Samuel's ball game. The boys at Domino's whipped it up for me.

Tuesday - Chicken Spaghetti & green beans (my chicken spaghetti is a little different because I 86 the pepper & onion and throw in a can of Rotel instead) You will find that the majority of my cooking involves throwing in a can of Rotel.

Wednesday - Breakfast Tacos

Thursday - Beef Stew in the crockpot with cornbread

Friday - Leftovers (we have fellowship group, so we will leave the house right at dinnertime)

Saturday - Baked Potato Bar, Salad

Sunday - Pizza Slider Burgers (this got pushed out last week)

There are a ton of other recipe ideas here at Organizing Junkie's Monday Morning Menu.

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Monday, April 20, 2009

Monday Morning Menu

I've tried (and failed) to post this before but in an effort to be disciplined I am trying again. Apparently throwing dinner together at 5:07 pm often results in a can, a box, or something from my freezer covered in cheddar cheese.

My family has grown weary of the wide variety.

Here is my first attempt of what I hope will be a weekly menu:

Monday - Salmon Croquettes, Salad (big people) Corn (little people)

Tuesday - Dinner @ Chick-fil-A (Happy Birthday Coleman & Ellerie!)

Wednesday - Spicy Shredded Beef (thanks, Lea Ann!), Rice & Green Beans

Thursday - Fajitas (beef & chicken), Spanish Rice

Friday - Steak, Cowboy Potatoes, Broccoli

Cowboy Potatoes

4-5 pounds potatoes, cut into wedges
1 stick butter, melted
1 medium white onion, sliced
2 cloves garlic, finely minced
1 tsp salt (I used more)
1 tsp ground black pepper
1/2 tsp ground oregano

Preheat oven to 350. Coat the potatoes in butter, toss with onion, garlic, and sprinkle generously with salt, pepper, and oregano. Place in baking dish, cover with foil, and bake for 1 hour, stirring occasionally. After 1 hour, remove the foil, and continue cooking for another 30 minutes to achieve a nice color.

Saturday - Forgotten Jambalaya with Rice (this recipe makes a TON of food)

Sunday -Pizza Slider Burgers, Chips & Salsa (Hannah found this recipe and has been begging for it)


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